The Best Rolled Sugar Cookies Recipe (with CBD)

The Best Rolled Sugar Cookies Recipe (with CBD)

Introduction:

Rolled sugar cookies are a classic and beloved treat enjoyed by people of all ages. In this comprehensive guide, we will explore a recipe for the best rolled sugar cookies with a twist: incorporating CBD (cannabidiol) into the recipe. CBD is a non-intoxicating compound derived from the hemp plant, known for its potential health benefits. This recipe combines the delightful flavors of sugar cookies with the potential wellness properties of CBD. Let’s dive into the step-by-step instructions to create these delicious and relaxing cookies!

Table of Contents:

Ingredients

Equipment

Preparing the CBD-infused Rolled Sugar Cookies

Rolling and Cutting the Cookies

Baking the Cookies

Decorating the Cookies

Serving and Storage

Conclusion

Ingredients:

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons CBD-infused oil (make sure it’s food-grade and free of THC)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Icing (optional):

  • 2 cups powdered sugar
  • 1-2 tablespoons milk
  • Food coloring (optional)

Equipment:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Rolling pin
  • Cookie cutters in desired shapes
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Icing bags or Ziploc bags (if decorating)

Preparing the CBD-infused Rolled Sugar Cookies:

  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg, vanilla extract, and CBD-infused oil to the butter-sugar mixture. Mix well until fully combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
  • Divide the dough into two equal portions, flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Rolling and Cutting the Cookies:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Remove one portion of dough from the refrigerator and place it on a lightly floured surface.
  • Roll the dough to a thickness of about 1/4 inch using a rolling pin. Use additional flour as needed to prevent sticking.
  • Cut out desired shapes using cookie cutters and transfer the cut-out cookies to the prepared baking sheets, leaving some space between them.
  • Gather any remaining dough scraps, re-roll, and cut out more cookies until all the dough is used.
  • Repeat the rolling and cutting process with the second portion of dough.
  • Place the baking sheets with the cut-out cookies in the refrigerator for 10-15 minutes to firm up before baking.

Baking the Cookies:

  • Once chilled, place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges of the cookies are lightly golden.
  • Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Decorating the Cookies:

  • If desired, prepare the icing by whisking together the powdered sugar and milk in a bowl until you achieve a smooth and pourable consistency.
  • Divide the icing into separate bowls and add food coloring, if desired.
  • Once

the cookies have completely cooled, you can start decorating them:

  • If using icing, transfer it to icing bags or Ziploc bags with a small corner cut off for piping.
  • Pipe the icing onto the cookies in desired designs, shapes, or patterns. You can create borders, fillings, or intricate designs.
  • Allow the icing to set completely before stacking or storing the cookies.

Serving and Storage:

  • Once decorated, the CBD-infused rolled sugar cookies are ready to be served and enjoyed.
  • Serve the cookies on a festive platter or package them in gift bags or boxes for sharing with friends and loved ones.
  • Store the cookies in an airtight container at room temperature for up to one week. If the weather is warm or humid, it is recommended to store them in the refrigerator to maintain their freshness.

 Conclusion:

Creating the best rolled sugar cookies with CBD adds a delightful twist to a classic treat, combining the sweet flavors of sugar cookies with the potential wellness benefits of CBD. By following the comprehensive guide provided above, you can easily make these delicious and relaxing cookies at home. Remember to use food-grade CBD oil that is free of THC and to enjoy these cookies responsibly. Whether you’re baking them for yourself, sharing them with others, or giving them as gifts, these CBD-infused rolled sugar cookies are sure to be a hit. So, gather your ingredients, get baking, and enjoy the perfect balance of flavor and wellness i

Marie Salbuvik